SILVER BEAN EVENTS TASMANIA

SILVER BEAN EVENTS TASMANIA SILVER BEAN EVENTS TASMANIA SILVER BEAN EVENTS TASMANIA

SILVER BEAN EVENTS TASMANIA

SILVER BEAN EVENTS TASMANIA SILVER BEAN EVENTS TASMANIA SILVER BEAN EVENTS TASMANIA
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About us

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Our Style

Silver Bean Events Tasmania

Silver Bean Events Tasmania

The food Gina creates is from the heart and her philosophy is simple; Tasmanian produce, ethically sourced, simply cooked and beautifully presented. Gina's cooking shows her love of different culinary styles and cuisines. Menus are beautifully balanced and reflect inspiration from Cuba, South America, Mexico, Spain, France, Italy and Asia

The food Gina creates is from the heart and her philosophy is simple; Tasmanian produce, ethically sourced, simply cooked and beautifully presented. Gina's cooking shows her love of different culinary styles and cuisines. Menus are beautifully balanced and reflect inspiration from Cuba, South America, Mexico, Spain, France, Italy and Asia. Meat dishes are  slow cooked utilizing a variety of cooking styles.

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Silver Bean Events Tasmania

Silver Bean Events Tasmania

Silver Bean Events Tasmania

Silver Bean Events Tasmania is owned and operated by Gina and Ken Harry. As both partners in life and in business they share a passion for the delivery of quality outcomes in everything they do. Gina has over 25 years' experience as a chef having worked across Australia. In addition to working together over the years Ken's 20+ year backgr

Silver Bean Events Tasmania is owned and operated by Gina and Ken Harry. As both partners in life and in business they share a passion for the delivery of quality outcomes in everything they do. Gina has over 25 years' experience as a chef having worked across Australia. In addition to working together over the years Ken's 20+ year background in financial management brings a high level of attention to detail and planning that ensures your wedding or event runs smoothly. 

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Our Food

Silver Bean Events Tasmania

Our Food

We aim to source organic and ethically treated produce. Our providers are local and showcase the best that Tasmania has to offer. We are building relationships with smaller growers working with them when designing our seasonal menus. We offer simply cooked country style share plates on buffet and grazing tables, slow cooked meats, burstin

We aim to source organic and ethically treated produce. Our providers are local and showcase the best that Tasmania has to offer. We are building relationships with smaller growers working with them when designing our seasonal menus. We offer simply cooked country style share plates on buffet and grazing tables, slow cooked meats, bursting with flavor, Paella’s, vibrant salads and vegetables with zesty dressings and salsas. We specialize in vegan and vegetarian choices.

Testimonials

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"Silver Bean far exceeded our expectations catering for our 

wedding  at the Palais Theatre in Franklin. From the very beginning Ken and Gina  were warm and professional and strove to accommodate our vision for the  wedding. Their careful preparation meant that on the night everything  went off without a hitch. Our wedding had 85  guests with a mix of dietary requirements, and the range of dishes  ensured everyone was more than satisfied. We lost count at the number of  times our friends and family raved about the food. It was absolutely sensational. They showcased the local produce of the Huon Valley across a  variety of dishes including delicious vegetarian and vegan dishes and a  “Cuban style” whole pig smoked in a La Caja China Box. We also asked Silver Bean to provide a grazing table following the ceremony and a  dessert table, both of which were exceptional.

The  beautiful “Silver Bean” caravan was also a showstopper and really added  style to our wedding. It has two beer taps, which we made full use of:  thanks to Silver Bean knowing the local craft brewers we had a few kegs rolling all night. We would have absolutely no hesitation recommending Silver Bean for any future event."

- Emma and Mike, West Moonah


 

"Recently I organized an event and needed, hot and cold, wow how lucky was I to use Silver Bean Events, professional, on time, and the most outstanding food I have had. With needing hot food with no kitchen, they had their own ability to bring hot amazing food, presented beautifully the food certainly made the night. Couldn’t recommend these guys high enough. You won’t be disappointed."

- Belinda Collis. Hobart



Menu Ideas

Menu one

All our menus are tailored to your special day. Menu one is an example of how our dishes may combine

Genovese Focaccia with Extra Virgin Olive Oil

Cuban Style Whole Pig pressure cooked in a La Caja China Box Served with Apple Sauce, Pan-Gravy and Chimichurri Sauce

Or

Char-Coal Slow Roasted Lamb and Beef Served with Pan Gravy, Salsa Verde and Horseradish Cream

Whole Baked Idaho Potatoes with Sour Cream and Chives 

Locally sourced Whole Baked Deep Sea Ocean Fish with a Lemon and Dill Cream Sauce

Garden Greens with Fresh Herbs 

Beetroot Fetta and Spinach Salad

Cabbage Slaw with Apples and Walnuts

Roasted Carrot and Quinoa Salad with Preserved Lemon and Labna

Green Bean Salad with Roasted Mushrooms and Pickled Onions

Dessert Choice or Cheese Platter


Menu two

All our menus are tailored to your special day. Menu two is an example of how our dishes may combine

Genovese Focaccia with Extra Virgin Olive Oil

Spanish Paella as an entree or served together with Mains

Whole Baked Glazed Ham

Char-Coal Slow Roasted Lamb and Beef Served with Pan-Gravy, Mint Sauce Salsa Verde and Horseradish Cream

Locally Sourced Whole Baked Deep Sea Ocean Fish served with Lemon and Dill Cream sauce

Assorted Roasted Root Vegetables

Green Bean Salad with Roasted Mushrooms and Picked Onions

Garden Greens with Fresh Herbs and Flowers

Cabbage Slaw with Apples and Walnuts 

Roasted Carrot and Quinoa Salad with Preserved Lemon and Labna

Marinated Tomato Salad.

Potato Salad with a Honey and Mustard Vinaigrette. 

Dessert Choice and Cheese Platter. 


Canapés

Mushroom Arancini

Tempura Vegetables 

Vegetarian Spring Rolls

Onion Bhaji

Cajun Spiced Sweet Potato Fries with Sour Cream

Beetroot & Mushroom Wellington Bites 

Brie en Croute with Tasmanian Honey and Walnuts

Spinach and Ricotta Calzones

Pumpkin and Parmesan Scones topped with Whipped Goats Cheese

Chicken Liver Pate & Crispy Bacon on Crusty Baguette with Fresh Herbs 

Pork Fennel and Apple Sausage Rolls

Rare Roast Tasmanian Beef Crostini with Horseradish

Potato Croquettes with Jamon, Gruyere & Green Onion

Pulled Pork Tortillas with Chimmichurri Salsa and Greens

Filo Lamb Cigars with Sumac and Yogurt Dipping Sauce

Freshly Shucked Tasmanian Oysters

Bloody Mary Oyster Shooters

Tasmanian Smoked Trout Blinis

Vietnamese Fresh Spring Rolls with Prawns


Desserts

Pavlova with Fresh Berries and Cream 

Profiteroles with Crème Patisserie, Chocolate and Spun Sugar

Lemon Tart with Fresh Strawberries 

Tiramisu, Sponge Finger, Coffee, Chocolate and Mascarpone Cream

Ice-cream Waffle Sandwich with Fresh Berries 

Whole Baked Pear Crumble with Vanilla Ice-cream

Ramona’s Soufflé Cake with Caramel Sauce

 Italian Filled Donuts


Vegetarian and Vegan Options

Vegan Paella

Mushroom and Beetroot Wellington

Stuffed Whole Baked Pumpkin with Quinoa, Adzuki Beans and Spices

Griddled Vegetables with Lemon Tahini

Quinoa Tacos

Crispy Onion Bhaji with a Yoghurt Sauce

Grilled Zucchini and Corn Tostadas with Spicy Hummus

Whole BBQ Corn on the Cob Mexican Style

Tempura Vegetables with Dipping Sauces

Pumpkin and Chickpea Cakes

Pesto Pasta with Wild Greens

Chips and Salsa Buffet Table

Potato Croquettes with Gruyere & Green Onion

Salt and Pepper Tofu

Fried Cauliflower with Mint and Tamarind Dipping Sauce

Seaweed, Ginger and Carrot Salad

Stir Fried Broccolini with Crispy Garlic and Chilli

 Raw Vegan Chocolate Coffee Tiramisu  

Vegan Chocolate Brownies with Seasonal Fruit


Tables and Platters

Grazing Table

A selection of the finest local produce including Cured and Cold Cut Meats, Pickles, Crudities, Fruit, Cheeses, Dips, Pate, Crackers and Bread

Cheese Board

A selection of Tasmanian and European Cheeses accompanied by Fruit, Pastes, Nuts, Dips, Crackers and Crispbreads

Mezze Table Platters

Our individual table Platters including a selection of Dips, Olives, Pickles, Seasonal Fruits, Crispbreads and Grissini

Dessert Table

A selection of your desserts choice which may include, Pavlova, Profiteroles, Trifle, Brownies, Cupcakes, Donuts, and Seasonal Fruit Platter


A Little More....

Seafood Paella with Tasmanian Saffron – A selection of Premium Shellfish and Seafood accompanied with Preserved Lemon and Garlic Aioli

A Platter of Rannoch Quail with Native Pepper Berry Verjuice Dressing and Macerated Grapes

Marinated Lenah Wallaby Skewers with Beetroot Relish

Whole Baked Tasmanian Whisky Orange Glazed Ham or Charcoal Roasted Porchetta served with Crusty Rolls, Garden Greens and Pickles, Mustard or Relish/Apple Sauce

Noodle Box of Buttermilk Fried Chicken, Slaw and Pickle 

Noodle Box of Roast Vegetable Couscous Salad with Labneh and Sriracha 

Please note: these are sample menus

Valleyfield Estate

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Nestled on the banks of the Derwent River in New Norfolk sits Valleyfield Estate in all her beauty.
 

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Valleyfield is a privately owned, national trust listed property the history of which can be traced back to 1813.

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Situated just 35 km from Hobart, the property consists of a private family residence, several heritage sandstone brick out-buildings and a beautiful private garden running to the river banks. 

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The Valleyfield coach house together with access to the gardens and riverbank is available for hire to host your wedding or event. 

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Limited to 15 events per year and a  capacity to seat up to 100 guests Valleyfield is a truly bespoke location.

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The unique nature of the property offers a beautiful and private location for your special day. 


Please direct enquiries for Valleyfield availability to Ken Harry on 0407 279951. 


Contact Us

Silver Bean Events Tasmania

8 Murchison Street, Lenah Valley, Hobart Tasmania 7008, Australia

0407279951

Please contact us for further information

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